Amount of Vitamin C, total ascorbic acid in Barley, hulled

Cereal Grains and Pasta

In 100 g (Grams) of Barley, hulled there is 0 mg of Vitamin C, total ascorbic acid. Change amount

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Vitamin C, total ascorbic acid

Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Barley, hulled.

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732 mg 2.73%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400 mg 2.4%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400 mg 2.4%
Peppers, sweet, red, freeze-dried 1900 mg 1.9%
Acerola, (west indian cherry), raw 1677.6 mg 1.68%
Acerola juice, raw 1600 mg 1.6%
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg 1.34%
Chives, freeze-dried 660 mg 0.66%
Spices, coriander leaf, dried 566.7 mg 0.57%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560 mg 0.56%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 490 mg 0.49%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 489.9 mg 0.49%
Rose Hips, wild (Northern Plains Indians) 426 mg 0.43%
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C 260.8 mg 0.26%
Babyfood, cereal, rice with pears and apple, dry, instant fortified 250 mg 0.25%
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. 243.1 mg 0.24%
Peppers, hot chili, green, raw 242.5 mg 0.24%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 239.7 mg 0.24%
Beverages, orange-flavor drink, breakfast type, powder 230.8 mg 0.23%
Guavas, common, raw 228.3 mg 0.23%

Barley, hulled

Barley, hulled is a type of Cereal Grains and Pasta. The most significant nutrients in Barley, hulled are listed below.

Water 9.44 g 9.44%
Energy (calorie) 354 kcal
Energy (joule) 1481 kJ
Protein 12.48 g 12.48%
Total lipid (fat) 2.3 g 2.3%
Ash 2.29 g 2.29%
Carbohydrate, by difference 73.48 g 73.48%
Fiber, total dietary 17.3 g 17.3%
Sugars, total 0.8 g 0.8%
Calcium, Ca 33 mg 0.03%
Iron, Fe 3.6 mg
Magnesium, Mg 133 mg 0.13%
Phosphorus, P 264 mg 0.26%
Potassium, K 452 mg 0.45%
Sodium, Na 12 mg 0.01%
Zinc, Zn 2.77 mg
Copper, Cu 0.498 mg
Manganese, Mn 1.943 mg
Selenium, Se 37.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Barley, hulled